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Halo Halo Kitchen
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    • Home
    • Holiday
    • Daily Menu
      • MONDAY
      • TUESDAY
      • WEDNESDAY
      • THURSDAY
      • FRIDAY
      • SATURDAY
      • SUNDAY
    • TO GO
    • Breakfast Silogs
    • Lechon
    • Catering
    • Bilao
    • Dessert Bar
    • Media
Halo Halo Kitchen

EN

  • Home
  • Holiday
  • Daily Menu
    • MONDAY
    • TUESDAY
    • WEDNESDAY
    • THURSDAY
    • FRIDAY
    • SATURDAY
    • SUNDAY
  • TO GO
  • Breakfast Silogs
  • Lechon
  • Catering
  • Bilao
  • Dessert Bar
  • Media

Holiday orders

Puto & Kutsinta

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Puto & Kutsinta

Filipino dessert staple. 

Comes in orders of 25 pcs and 50 pcs.

Ube Halaya

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Puto & Kutsinta

Halayang Ube (Ube Halaya) is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it's delicious as a snack or dessert.

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Banana Isle dessert platters come in 2 sizes Medium 49 pcs and Large 90 pcs. Each tray contains: Sapin-Sapin, BIko, Cassava, Ube Halaya, Puto & Kutsinta.

Porto's Cheese Roll

Porto's Refugiado® (Guava and Cheese Strudel)

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A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

Porto's Refugiado® (Guava and Cheese Strudel)

Porto's Refugiado® (Guava and Cheese Strudel)

Porto's Refugiado® (Guava and Cheese Strudel)

A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

Potato Ball®

Porto's Refugiado® (Guava and Cheese Strudel)

Porto's Refugiado® (Guava and Cheese Strudel)

A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

goldilocks cakes & Desserts

Our Suppliers

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